Ingredients:

  • 8 ounces cream cheese, softened
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ¼ cup grated Parmesan cheese, plus extra for topping
  • ¼ cup chopped green onions, plus extra for garnish
  • 2 tablespoons lemon juice, fresh
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon Old Bay seasoning
  • ¼ teaspoon garlic powder
  • ¼ teaspoon black pepper, freshly ground
  • 1 pound lump crab meat, picked over for shells

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine softened cream cheese, mayonnaise, sour cream, Parmesan cheese, green onions, lemon juice, Worcestershire sauce, Old Bay seasoning, garlic powder, and black pepper. Mix until well combined and smooth.
  3. Gently fold in the crab meat until just combined, being careful not to break up the lumps of crab.
  4. Transfer the mixture to the prepared baking dish and spread evenly.
  5. Sprinkle the top with additional grated Parmesan cheese. Bake for 20-25 minutes, or until golden brown and bubbly.
  6. Let the dip cool slightly before serving. Garnish with extra chopped green onions if desired. Find the best warm crab dip recipe!