Ingredients:

  • 1 lb halibut fillets, skin removed
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 8 small corn tortillas
  • 1 cup mixed berries, chopped
  • 1/4 cup red onion, finely diced
  • 1/2 jalapeño, seeded and minced (optional)
  • Juice of 1 lime (about 2 tablespoons)
  • 1 tablespoon fresh cilantro, chopped

Instructions:

  1. In a mixing bowl, combine chopped mixed berries, red onion, jalapeño, lime juice, and cilantro. Season with salt and mix gently. Cover and refrigerate for 10 minutes.
  2. Pat halibut fillets dry with paper towels. Rub with olive oil, smoked paprika, garlic powder, salt, and pepper.
  3. Heat a non-stick skillet over medium-high heat. Cook halibut fillets for about 4-5 minutes on each side until golden and flaky.
  4. In a dry skillet, warm the corn tortillas for about 30 seconds on each side, until pliable.
  5. Flake the halibut with a fork, divide among the warmed tortillas, and top each taco with fresh berry salsa. Serve immediately.