Ingredients:

  • 1/2 cup (115g) orange marmalade, finely chopped
  • 1/4 cup (60ml) Thai sweet chili sauce
  • 1 tbsp (15ml) rice vinegar
  • 1 tsp (5ml) Sriracha
  • 1 tbsp (15ml) fresh lime juice
  • 1/2 tsp (2.5g) fresh grated ginger
  • 1 pinch (1g) salt
  • 1 tsp (5ml) lime zest
  • 1 tbsp (5g) fresh chopped cilantro

Instructions:

  1. Combine the orange marmalade, Thai sweet chili sauce, and rice vinegar in a small mixing bowl.
  2. Using a stainless steel whisk, stir in a circular motion until the marmalade is fully integrated and no large clumps remain.
  3. Whisk in the Sriracha, fresh lime juice, and grated ginger until the sauce is velvety and glossy.
  4. Stir in the salt and taste for balance between sweetness, acidity, and heat.
  5. Fold in the lime zest and chopped cilantro just before serving to maintain fresh notes.