Ingredients:

  • 1 pound (450g) cooked shrimp, peeled and deveined, chopped if large
  • 1/2 pound (225g) cooked scallops, halved or quartered if large
  • 8 ounces (225g) imitation crab meat, flaked
  • 1/2 cup (120ml) mayonnaise (full-fat or light)
  • 2 tablespoons (30ml) celery, finely diced
  • 2 tablespoons (30ml) red onion, finely diced
  • 1 tablespoon (15ml) fresh lemon juice
  • 1 teaspoon (5ml) Dijon mustard
  • 1/4 teaspoon (1.25ml) paprika
  • 1/4 teaspoon (1.25ml) salt, or to taste
  • 1/8 teaspoon (0.6ml) black pepper, or to taste
  • Optional: 2 tablespoons (30ml) fresh dill, chopped

Instructions:

  1. If using raw shrimp or scallops, gently poach or steam them until cooked through. Cool completely. Skip this step if using pre-cooked seafood.
  2. Chop the shrimp and scallops (if necessary) to a uniform size. Flake the imitation crab meat.
  3. In a small bowl, whisk together the mayonnaise, celery, red onion, lemon juice, Dijon mustard, paprika, salt, and pepper until well combined.
  4. In a large bowl, gently fold together the cooked seafood, chopped celery, and red onion.
  5. Pour the dressing over the seafood mixture and gently toss to coat evenly.
  6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
  7. Before serving, stir in the fresh dill (if using). Serve chilled.