Ingredients:

  • 1 lb raw shrimp, peeled and deveined
  • 1 tsp sea salt
  • 1 tbsp lemon juice
  • 2 cups filtered water
  • 1/2 cup plain Greek yogurt
  • 1 ripe avocado, pitted and peeled
  • 2 tbsp fresh lime juice
  • 1 tbsp extra virgin olive oil
  • 1 clove garlic, minced
  • 1/2 tsp cracked black pepper
  • 1/2 cup celery, finely diced
  • 1/4 cup red onion, minced
  • 1/4 cup fresh parsley, chopped
  • 2 tbsp capers, drained

Instructions:

  1. Bring water and salt to a gentle simmer in a large pot.
  2. Add the shrimp in a single layer and cook for 2–3 minutes until they turn opaque and form a 'C' shape.
  3. Immediately plunge the shrimp into an ice bath to stop the cooking process, then pat dry and toss with lemon juice.
  4. In a food processor or blender, combine the Greek yogurt, avocado, lime juice, olive oil, and minced garlic. Pulse until the mixture is velvety and completely smooth.
  5. In a large mixing bowl, combine the chilled shrimp, diced celery, red onion, parsley, and capers.
  6. Pour the dressing over the shrimp mixture and fold gently with a spatula until evenly coated.