Boiled Eggs Creamy Delightful Salad for 8

Instructions:

1. Place eggs in a single layer at the bottom of the saucepan and cover with water by one inch.
2. Bring water to a rolling boil, then immediately turn off the heat and cover the pot.
3. Let the eggs sit in the hot water for exactly 12 minutes.
4. Use a slotted spoon to transfer eggs immediately into the ice bath; chill until shells are easy to remove.
5. In a small bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, smoked paprika, salt, and pepper until smooth and glossy.
6. Combine the peeled, chilled eggs with the dressing, finely diced celery, thinly sliced green onions, and chopped dill.