Green Goddess Lobster Roll in 20 Minutes

Instructions:

1. Combine the Greek yogurt, avocado, parsley, chives, tarragon, lemon juice, vinegar, and garlic in a food processor.
2. Pulse until the mixture is velvety and a pale, vibrant green. Season with salt and pepper.
3. Place the dressing in the refrigerator for 30 minutes to allow the flavors to marry.
4. In a large mixing bowl, combine the chilled lobster meat, diced celery, minced chives, and 5ml of lemon juice.
5. Gently fold the chilled Green Goddess dressing into the lobster mixture using a silicone spatula to keep the meat intact.
6. Butter the sides of the New England style buns and sear in a cast iron skillet or griddle over medium heat until mahogany-colored and crisp.
7. Fill the toasted buns with the chilled lobster mixture and serve immediately.