Ingredients:

  • 2 (5 oz / 142 g) cans tuna, drained well
  • 1 large egg, beaten
  • ¼ cup (15 g) panko bread crumbs
  • 3 tbsp (45 ml) buffalo sauce
  • 1 tbsp (15 g) Dijon mustard
  • ¼ cup (20 g) finely diced celery
  • ¼ cup (20 g) finely diced red onion
  • ½ tsp (3 g) garlic powder
  • 2 tbsp (30 ml) olive oil spray

Instructions:

  1. In a medium bowl, flake the drained tuna with a fork. Add the beaten egg, panko, buffalo sauce, mustard, celery, onion, and garlic powder. Stir gently until the mixture is tacky and holds together when pressed.
  2. Divide the mixture into 8 equal portions. Shape each into a disc approximately 2.5 inches (6 cm) in diameter and ½ inch (1.3 cm) thick, pressing firmly to ensure they don't crack.
  3. Lightly spray the air fryer basket with olive oil. Place patties in a single layer, ensuring they aren't touching. Spray the tops of the patties.
  4. Air fry at 390°F (200°C) for 5 minutes, flip, spray again, and fry for another 5 minutes until deep golden-brown.