Ingredients:

  • 1 pound (450 grams) fresh asparagus, trimmed
  • 1 tablespoon (15 ml) extra-virgin olive oil
  • 1 teaspoon (5 grams) sea salt
  • ½ teaspoon (2 grams) black pepper
  • Zest of 1 lemon
  • Juice of ½ lemon (about 1 tablespoon or 15 ml)
  • Optional: Grated Parmesan cheese (for serving)

Instructions:

  1. Rinse the asparagus under cold water and trim the tough ends of the spears (about 1-2 inches).
  2. Fill a pot with about 1 inch (2.5 cm) of water and bring to a boil. Place the steamer basket in the pot, ensuring it doesn’t touch the water.
  3. Add the asparagus to the steamer basket, cover, and steam for 3-5 minutes until bright green and tender but still crisp.
  4. In a mixing bowl, combine olive oil, sea salt, black pepper, lemon zest, and lemon juice. Whisk to emulsify the dressing.
  5. Remove the asparagus from the steamer using tongs, drizzle the dressing over the asparagus, and toss gently to coat. Optionally, sprinkle with grated Parmesan cheese before serving.