Ingredients:

  • 1 pound thickly-sliced salami (such as Genoa or pepperoni)
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • ½ teaspoon garlic powder
  • ¼ teaspoon red pepper flakes (optional for heat)
  • Freshly ground black pepper, to taste
  • Optional: Crusty bread or crackers
  • Optional: Sliced cheese (e.g., cheddar or provolone)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper to prevent sticking.
  3. Lay salami slices in a single layer on the prepared baking sheet.
  4. In a small bowl, combine olive oil, smoked paprika, oregano, garlic powder, red pepper flakes, and black pepper.
  5. Brush the spice mixture evenly over the salami slices.
  6. Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the edges are crispy.
  7. Remove from the oven, allow to cool slightly, and serve warm with crusty bread or crackers.