Ingredients:

  • 1.5 lb haddock fillets
  • 1 tbsp unsalted butter, melted
  • 1 lemon, thinly sliced into rounds
  • 1/2 tsp kosher salt
  • 1/4 tsp cracked black pepper
  • 1/2 cup Panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 3 tbsp unsalted butter, melted
  • 1 tbsp fresh parsley, finely chopped
  • 1/2 tsp garlic powder
  • 1/4 tsp paprika

Instructions:

  1. Preheat the oven to 425°F (218°C) and lightly grease a 9x13 inch baking dish.
  2. Pat the haddock fillets with paper towels until completely dry. Note: This prevents a soggy bottom
  3. Place the fillets in the baking dish, brush with 1 tbsp of melted butter, and season with salt and pepper.
  4. Lay lemon slices across the top of each fillet to create a moisture barrier.
  5. In a small mixing bowl, combine Panko breadcrumbs, grated Parmesan, 3 tbsp melted butter, chopped parsley, garlic powder, and paprika.
  6. Stir the topping until the crumbs are evenly coated in butter.
  7. Spoon the crumb mixture generously over each fillet, pressing down slightly to adhere.
  8. Bake for 12-15 minutes until the topping is mahogany colored and the fish flakes easily with a fork.