Ingredients:

  • 4 fillets (6oz each) firm white fish or salmon
  • 1 tsp fine sea salt
  • 1/2 tsp cracked black pepper
  • 1 tsp smoked paprika
  • 3 tbsp unsalted butter, melted
  • 3 cloves fresh garlic, minced
  • 1 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 1 tbsp fresh parsley, finely chopped

Instructions:

  1. Preheat your oven to 375°F (218°C) and lightly grease your baking dish.
  2. Remove the 4 fillets from the fridge about 15 minutes before cooking. Note: This takes the chill off so the heat penetrates more evenly.
  3. Pat each fillet completely dry with paper towels on both sides. Note: Surface moisture causes steaming rather than roasting.
  4. Season both sides of the fish evenly with 1 tsp sea salt and 1/2 tsp black pepper.
  5. In a small bowl, combine 3 tbsp melted butter, 3 cloves minced garlic, 1 tbsp lemon juice, 1 tsp lemon zest, and 1 tsp smoked paprika.
  6. Whisk the mixture until the paprika is fully incorporated and the garlic is evenly distributed.
  7. Arrange the seasoned fillets in the prepared baking dish without crowding them.
  8. Spoon the butter mixture generously over each fillet, ensuring the tops are completely coated.
  9. Place the dish on the center rack and bake for 12 to 15 minutes until the fish is opaque and the edges sizzle.
  10. Remove from the oven and spoon the pan juices back over the fish before garnishing with 1 tbsp fresh parsley.