Instructions:
- Preheat oven to 375°F (190°C). Lightly grease an 8x8 inch baking dish.
- Ensure cream cheese is very soft. In a mixing bowl, combine softened cream cheese, mayonnaise, sour cream, Worcestershire sauce, garlic powder, and onion powder. Mix thoroughly until perfectly smooth.
- Season the base mixture with salt and pepper. Taste and adjust seasonings as needed.
- Gently fold in the flaked imitation crab meat and the white parts of the sliced scallions. Reserve the green tops for garnish.
- Transfer the mixture into the prepared baking dish, smoothing the top evenly. Sprinkle the shredded mozzarella evenly over the top surface.
- Bake for 20–25 minutes, or until the dip is hot throughout and the cheese topping is melted and lightly golden brown around the edges.
- Let the dip rest for 5 minutes after removing it from the oven. Sprinkle with the reserved green scallion tops and fresh cilantro/parsley (if using).
- Serve the Crab Rangoon Dip immediately alongside baked wonton chips or fresh vegetable dippers.