Ingredients:

  • 4 sea trout fillets
  • 2 tablespoons olive oil
  • 1 lemon, juiced
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh dill or parsley for garnish

Instructions:

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Prepare the Marinade: In a small bowl, combine olive oil, lemon juice, minced garlic, salt, and pepper.
  3. Marinate the Fish: Place sea trout fillets in a baking dish and pour the marinade over them. Let it marinate for about 15 minutes.