Ingredients:
- 2 1/4 cups (280g) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup (170g) unsalted butter, softened to room temperature
- 3/4 cup (150g) brown sugar, packed
- 1/2 cup (100g) granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups (340g) semi-sweet chocolate chips
- Flaky sea salt, for sprinkling on top