Air Fryer Sesame Shrimp: Crispy

Instructions:

1. Pat the shrimp completely dry with paper towels. Note: This is the most important step to avoid sogginess.
2. In a large bowl, toss the shrimp with the neutral oil, cornstarch, salt, and pepper. Mix until a thin, translucent film forms over each piece.
3. Arrange the shrimp in a single layer in the air fryer basket. Ensure they do not overcrowd, or they will steam instead of fry.
4. Air fry at 400°F (200°C) for 8–12 minutes. Shake the basket halfway through until the edges are mahogany colored and the texture is firm.
5. While the shrimp are cooking, whisk together the soy sauce, honey, sesame oil, ginger, garlic, and rice vinegar in a small bowl.
6. Pull the basket out and immediately toss the piping hot shrimp in the prepared glaze. Mix until they are coated in a glossy lacquer.
7. Transfer the shrimp to a platter immediately.
8. Sprinkle with toasted sesame seeds and sliced green onions. Serve while the glaze is still tacky.