Ingredients:

  • 14 oz canned salmon, drained
  • 1 tbsp lemon juice
  • 1 large egg, beaten
  • 1/4 cup mayonnaise
  • 2 tbsp red onion, finely diced
  • 1 tbsp fresh parsley, chopped
  • 1 tsp Dijon mustard
  • 1/2 cup Panko breadcrumbs
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • Cooking oil spray

Instructions:

  1. In a large bowl, flake the drained salmon with a fork.
  2. Stir in the beaten egg, mayonnaise, lemon juice, mustard, diced red onion, and chopped parsley.
  3. Fold in the Panko breadcrumbs, garlic powder, paprika, salt, and black pepper until just combined.
  4. Divide the mixture into 6 equal portions and shape into discs approximately 1 inch thick.
  5. Place the patties on a plate and refrigerate for 20 minutes to set the structure.
  6. Preheat the air fryer to 400°F (200°C) and lightly spray the basket with cooking oil.
  7. Arrange the chilled patties in a single layer and spray the tops generously with oil.
  8. Cook for 6 minutes, flip carefully, spray the other side, and cook for an additional 6 minutes until deep golden brown.