Ingredients:

  • 2 (6 oz / 170g) Cod fillets
  • 3 tbsp (45ml) Basil pesto
  • 2 tbsp (10g) Grated Parmesan cheese
  • 2 tbsp (15g) Panko breadcrumbs
  • 1/2 tsp (3g) Garlic powder
  • 1/4 tsp (1.5g) Salt
  • 1/4 tsp (1.2g) Black pepper
  • 1 tbsp (15ml) Fresh lemon juice
  • 1 tsp (5g) Lemon zest
  • Fresh basil leaves for garnish

Instructions:

  1. Pat the cod fillets completely dry with paper towels to ensure the pesto sears rather than steams.
  2. Lightly sprinkle both sides of the fillets with salt, pepper, and garlic powder.
  3. Preheat the air fryer to 400°F (200°C) for 3 minutes.
  4. Spread a generous layer of basil pesto over the top of each fillet using a spoon or pastry brush.
  5. In a small bowl, mix the grated Parmesan and Panko breadcrumbs, then press the mixture firmly into the pesto layer.
  6. Place the fillets in the air fryer basket (optional: use parchment paper for easier cleanup).
  7. Air fry at 400°F (200°C) for 8–12 minutes until the crust is deep golden brown and the fish flakes easily with a fork.
  8. Immediately after removing from the air fryer, drizzle with fresh lemon juice and sprinkle with lemon zest.