Ingredients:

  • 2 (6 oz / 170g) Cod fillets
  • 1 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup mayonnaise
  • 2 tsp chopped pickles
  • 1 tsp fresh lemon juice
  • 1/2 tsp Dijon mustard

Instructions:

  1. Pat the cod fillets aggressively with paper towels until the surface is bone-dry. Rub each fillet with olive oil, then evenly coat with the garlic powder, paprika, salt, and pepper.
  2. Place the seasoned fillets in the air fryer basket, ensuring at least 1 inch of space between them for airflow. Air fry at 400°F (204°C) for 8 to 10 minutes until the edges are opaque and the top is golden-brown (internal temperature 145°F/63°C).
  3. While the fish is air frying, combine the mayonnaise, chopped pickles, lemon juice, and mustard in a bowl. Whisk until smooth.