Ingredients:

  • 2 (6 oz / 170g) Cod fillets, skinless and boneless
  • 1 tbsp (15ml) Olive oil
  • 1 tbsp (15ml) Fresh lime juice
  • 1 tsp (2g) Chili powder
  • 1 tsp (3g) Garlic powder
  • 1/2 tsp (1g) Smoked paprika
  • 1/2 tsp (3g) Kosher salt
  • 1/4 tsp (1g) Black pepper
  • 1 tsp (2g) Lime zest

Instructions:

  1. Pat the cod fillets completely dry using paper towels to ensure a proper crust.
  2. Lightly brush both sides of the fillets with olive oil.
  3. In a small bowl, whisk together the lime juice, lime zest, chili powder, garlic powder, smoked paprika, salt, and pepper.
  4. Rub the seasoning paste generously over the top and sides of the fillets.
  5. Preheat the air fryer to 400°F (200°C).
  6. Place the fillets in the air fryer basket, ensuring they are not touching.
  7. Air fry for 10 minutes until the edges are slightly charred and the thickest part reaches an internal temperature of 145°F (63°C).