Ingredients:

  • 1 lb cod fillets
  • 2 tbsp olive oil
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp dried thyme
  • 1/2 tsp dried oregano
  • 1/4 tsp cayenne pepper
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper

Instructions:

  1. Pat the cod fillets completely dry using paper towels to ensure a proper sear.
  2. Brush both sides of the fillets with olive oil. Mix the smoked paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, salt, and black pepper in a small bowl, then press the rub firmly into the fish.
  3. Place the fillets in the air fryer basket in a single layer. Cook at 400°F (200°C) for 10 minutes, flipping carefully at the 6-minute mark if fillets are thicker than 1 inch.
  4. Remove the fish immediately once the edges are opaque and the crust is dark mahogany. Let rest for 2 minutes before serving.