Ingredients:

  • 1 lb Shrimp (large, peeled and deveined)
  • 2 (6 oz) Firm White Fish Fillets (e.g., Grilled Grouper, Halibut, or Swordfish)
  • 8 oz Sea Scallops (large, dry packed)
  • 4 oz Calamari rings or small whole squid (Optional)
  • 1/2 cup Extra Virgin Olive Oil
  • 1/4 cup Fresh Lemon Juice
  • 4 cloves Garlic (minced)
  • 2 Tbsp Fresh Parsley (chopped)
  • 1 Tbsp Fresh Thyme (leaves only)
  • 1 tsp Dried Oregano
  • 1 tsp Kosher Salt
  • 1/2 tsp Black Pepper (freshly ground)
  • 4 Lemon Wedges
  • Fresh Dill or Chives (Optional garnish)

Instructions:

  1. In a medium bowl, whisk together all ingredients for the Zesty Lemon-Herb Marinade: olive oil, lemon juice, garlic, parsley, thyme, oregano, salt, and pepper. Reserve 2 tablespoons of the marinade in a separate small bowl to use as a finishing sauce.
  2. Pat all seafood completely dry with paper towels. Place the firm fish (e.g., Grouper) in one bowl and the shellfish (shrimp/scallops/calamari) in another. Pour the main marinade over both bowls. Marinate the fish for 30 minutes maximum; marinate the shrimp/scallops for only 15 minutes.
  3. Heat your gas or charcoal grill to medium-high heat (around 400°F / 200°C). Clean the grates thoroughly, then oil the grates heavily with a paper towel dipped in high-heat oil (like grapeseed or avocado oil) to prevent sticking.
  4. Place the fish fillets directly on the hottest part of the oiled grill. Cook for 4–6 minutes per side, depending on thickness. Do not move the fish until it releases easily, ensuring a beautiful char. The internal temperature should reach 145°F (63°C).
  5. While the fish finishes, place the shrimp, scallops, and calamari in a lightly oiled grill basket or grilling mat. Grill for 2–3 minutes per side. Shrimp should turn pink and opaque; scallops should have golden-brown crusts.
  6. Remove all seafood from the grill promptly. Arrange the seafood on a platter immediately. Drizzle the reserved (uncontaminated) Lemon-Herb Marinade over the finished seafood for an extra burst of fresh flavor. Garnish with fresh herbs and lemon wedges.