Ingredients:

  • 2 Salmon Fillets, skin-on, boneless (approx. 6 oz / 170g each)
  • ½ tsp Sea Salt
  • ¼ tsp Freshly Ground Black Pepper
  • 1 tsp Olive Oil
  • 1 Tbsp Unsalted Butter, softened
  • 1 tsp Fresh Dill, finely chopped
  • ½ tsp Lemon Zest
  • ½ tsp Fresh Lemon Juice
  • Pinch of Salt and Pepper (for butter)

Instructions:

  1. Prepare the Lemon-Dill Butter: In a small bowl, combine the softened butter, chopped dill, lemon zest, lemon juice, and a tiny pinch of salt and pepper. Mix well until uniform. Set aside.
  2. Prep the Salmon: Pat the salmon fillets aggressively dry with paper towels. Brush the skin side lightly with olive oil, then season both sides generously with salt and pepper.
  3. Preheat the Air Fryer: Preheat your air fryer to 380°F (195°C) for 3 minutes.
  4. Position the Fish: Place the seasoned salmon fillets skin-side down in the air fryer basket, ensuring there is space between them (do not overlap!).
  5. Initial Cook: Air fry at 380°F (195°C) for 6 minutes.
  6. Test and Finish: Check the internal temperature. If near done (around 135°F / 57°C), reduce the heat slightly to 360°F (180°C) and continue cooking for another 2–4 minutes until the internal temperature reaches 140°F–145°F (60°C–63°C).
  7. Butter Finish: Remove the salmon carefully. Immediately spread the prepared Lemon-Dill Butter evenly over the top (flesh side) of each hot fillet.
  8. Serve: Serve immediately with your chosen sides.