Mini turkey pot pies made with leftover Thanksgiving turkey? Hell sure. For these of you who’ve leftover turkey, that is one in every of my favourite methods to make use of it up, in addition to some other leftover aromatics and veggies. I didn’t have to purchase a single factor for this extremely comforting soul in a bowl, and for that I’m grateful. Nevertheless, these things is so rattling good that even when I needed to make a retailer run, I might. These particular person turkey pot pies are encased with a flavorful, flaky but additionally kinda biscuit’y savory dough studded with herbs de provence, black pepper, and tenderized with tangy buttermilk. Yum!
Belief me, I get it when you don’t really feel like making your down dough. I often slap on some puffy pastry and name it a scrumptious day, however if you wish to make this a bit extra selfmade, you’ve gotta make this crust. Once I began to make this, I used to be gonna simply throw some puffy pastry proper on there, however determined to not — and I’m so glad I listened to myself.
This crust is the whole lot, y’all. It’s like biscuit meets pie crust. Flaky and buttery, sure — but in addition crumbly in some small areas like a great southern biscuit. And child, it’s flavored so nicely! Nice on it’s personal, however if you chew into a bit that features a crunchy flake of sea salt? Whew!!
Mini Turkey Pot Pie Substitutions
You’re greater than welcome to make use of no matter you both have, or like. There are only a few guidelines to precise recipes, it’s method that it is best to concentrate on. Most recipes are adaptable to your particular tastes, so don’t fear an excessive amount of should you don’t like or have one thing.
In case you don’t like turkey, use hen. Or make this vegetarian through the use of veggie inventory as an alternative of hen, leaving out the liquid dairy, and utilizing quite a lot of meaty mushrooms. I virtually added mushrooms to this, however determined to make use of them for an additional dish later this week.
I had a bunch of pink potatoes mendacity round that have been about to develop ft if I didn’t use them quickly, in order that’s what I selected for this. I really like pink potatoes as a result of they maintain their form in soups and stews like this, with out falling aside. Use any type of potato you need or have. Russet’s can work, however take into account that they’ll begin to crumble ultimately and thicken your soup even additional. Nonetheless scrumptious! One other nice potato can be Yukon golds. You may additionally use these tiny little child potatoes, the sky’s the restrict.
The one base elements I like to recommend you employ, is carrot, celery, onion (any selection), and garlic. I used a leek as a result of I all the time have these available, and I completely adore their taste. Don’t have a leek? Use an onion. Out of recent herbs? Use dried with discretion. Dried herbs are stronger than recent consider it or not, however they’re not all the time appropriate for recipes that decision for recent herbs. However for this, it’s completely advantageous.
Don’t have sherry wine? Use any sort of white you have got. Or, depart all of it out totally. Lastly, for those who don’t have oven-safe soup bowls — get some! However critically, simply make one massive pie utilizing a pie or baking dish of some sort that’s giant sufficient to carry the whole lot. I portioned these out as a result of I needed to shortly pop one within the ‘wave every time I received hungry. Any leftover filling can go within the freezer.
Easy methods to make mini turkey pot pies
Issues I do know you’re going to ask earlier than you ask:
- Sure, you can also make this with puff pastry. I did one thing comparable a couple of years in the past. Nevertheless, the identical precept applies with letting the filling cool a bit earlier than including the dough. You don’t need the warmth from the recent soup to soften the dough earlier than it’s baked.
- Sure, you should use any cheese you want or might have leftover. And sure, you’ll be able to simply depart it out (nevertheless it gained’t be as scrumptious).
- Sure, you should use any type of veggies and protein you need. You should use mushrooms as an alternative of turkey or hen. For a extra mild protein like seafood, you’ll need to add it to the recent filling after you’ve flip off the warmth and provides every part a remaining stir and style. As a result of we’re baking this within the oven, you don’t need to overcook the seafood.
- Sure, you’ll be able to flip this into one huge pie as an alternative of minis.
- Sure, you can also make this forward. Retailer the soup in heavy obligation plastic zip luggage or quart containers, similar with the cut-out pie dough. When able to bake, pop it into the a barely lowered oven and bake till bubbly and golden brown.
These mini turkey pot pie are achingly scrumptious. My fiancé and I simply exchanged visible hugs as we burned our grasping mouths consuming it. Phenomenal.
Mini Leftover Turkey Pot Pies
Leftover Thanksgiving turkey will get bathed in a thick creamy broth, flavored superbly and baked with a savory
For the filling
- Three cups pink potatoes, reduce into 1-inch chunks (SEE NOTE)
- four cups leftover turkey, chopped into 1-inch chunks
- 1 1/2 cups carrots, sliced into 1/2-inch items
- 1 cup celery, sliced into 1/2-inch items
- 1 heaping cup leeks, sliced skinny
- Three-5 cloves garlic, finely chopped
- Three sprigs recent thyme
- 1/2 tablespoon recent rosemary, finely chopped
- 1/Three cup recent parsley
- Zest of 1 lemon
- 1 teaspoon herbs de provence
- 1/2 teaspoon crushed purple pepper flakes
- 1 stick butter
- half cup sherry wine (SEE NOTE)
- Three/four cup all-purpose flour
- 2 cups hen inventory or broth
- 2 cups half and half
- 1 bay leaf
- half teaspoon onion powder
- half teaspoon granulated garlic
- Pinch of cayenne pepper
- 1 tablespoon worcestershire
- 1 cup frozen peas
- 1 cup gruyere cheese, shredded (divided)
For the savory pie dough
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon advantageous sea salt
- half teaspoon black pepper
- 1 1/2 teaspoons herbs de provence
- 16 tablespoons (2 sticks) chilly unsalted butter, cubed
- 1/2 cup chilly entire buttermilk, plus extra if wanted
- 1 egg, crushed
- Coarse or flaky salt for garnish
For the filling
- Soften the butter in a big pot or dutch oven over medium warmth. Add within the herbs de provence and crushed purple pepper flakes. When the butter begins to sizzle, add the leeks, carrots, and celery. Season with kosher salt and black pepper. Sauté the veggies for about 6 minutes, or till barely softened.
- Add the potatoes and season as soon as extra with kosher salt and black pepper. Prepare dinner this combination till the potatoes are barely softened, and a toothpick inserted can solely go midway by way of — about Eight-12 minutes.
- Toss within the rosemary and thyme and proceed to prepare dinner for 30 seconds. Subsequent, stir within the garlic and prepare dinner for 30 seconds. By now, you need to have a bit of colour on the backside of your pot. Pour within the sherry wine to deglaze, scraping up the bits with a picket spoon. Let the sherry wine scale back for a few minute, then dump within the flour. Stir the flour round to ensure all the veggies are coated. Prepare dinner for 1-2 minutes.
- Pour within the hen inventory and proceed stirring to stop lumps. Stir within the half and half. Throw within the bay leaf, and season with onion powder, granulated garlic, cayenne pepper, and worcestershire. Stir and convey this combination to a tough simmer over medium-high warmth.
- As soon as giant bubbles begin to break on the floor, and the combination is noticeably thickening up, scale back the warmth to medium once more. When the combination has thickened up, add within the turkey and frozen peas. Give it a style and modify seasoning as wanted. When it tastes good to you, flip off the warmth, add within the lemon zest and 1/four cup of the gruyere cheese. Give it one other style and regulate as soon as extra if it is advisable to. Ensure the potatoes are fork tender. Lastly, fold within the recent parsley. Take away the bay leaf.
- Pour the filling into oven-proof soup bowls, ensuring the combination is 1/2-inch under the rim — this provides the filling room to bubble and boil within the oven with out making an excessive amount of of a multitude.
- Let the filling cool within the soup bowls for at the least a half hour when you make the pie dough.
For the savory pie dough
- Be sure that your butter and buttermilk is tremendous chilly. Course of the flour, baking powder, black pepper, herbs de provence, and salt within the meals processor till mixed.
- Add 1/four cup of gruyere cheese to the flour combination and pulse 5 occasions.
- Add the chilly butter, coat butter with flour combination and unfold out into a good layer. This helps the butter course of extra evenly. Pulse till butter breaks down into pea-sized items, about 7 pulses. Some items will probably be smaller or bigger, that’s superb. Don’t over-pulse it.
- Add half cup of chilly buttermilk, and pulse for about 5 seconds or till dough is visibly moistened. It is going to be crumbly! Check it out — dough is prepared once you’re capable of clump it collectively and it stays collectively. If it’s not fairly there but, add a further 1-2 tablespoons of buttermilk till it holds collectively whenever you clump it in your fist.
- End up onto calmly floured floor and gently knead/press into 1 giant dough ball. Refrigerate for at the least 30 minutes. Dough might be made 48 hours prematurely and frozen till prepared to make use of.
- When able to roll, take away from fridge or freezer and let come to room temperature for 10 minutes simply so it’s simpler to roll. Flippantly flour floor and rolling pin and roll out into desired thickness.
- Minimize out circles giant sufficient to suit the highest of your soup bowls with a 1-inch overhang. Create a smaller circle or slit in the midst of every pie dough prime.
- Brush the outer prime fringe of your soup bowls with the crushed egg — this can act because the glue to carry the dough overhang in place. Sprinkle the tops of every bowl evenly with the remaining half cup of gruyere cheese. Place a bit of the minimize out dough immediately over the soup, gently urgent the sides down the place the eggwash is. Watch out to not tear it.
- Repeat with all of the soup bowls. Brush the tops and edges of the dough with the remaining eggwash, and sprinkle with coarse sea salt.
- Bake in a scorching 400 diploma oven till the filling is bubbly, and the dough is golden brown, about 25-30 minutes. Take away from oven and funky for at the very least 10 minutes earlier than serving — this filling is lava scorching!
- Take pleasure in.
You need to use any impartial coloured wine or potato for this recipe.
Key phrases: turkey pot pie, soups, stews, thanksgiving