Food Insider Tips

Foodie Finds From Around the World: 2014


We love sharing our food-focused adventures on ParTASTE, however there’s much more on the market than what our small workforce has had time to find to date. In 2015, with the assist of collaborators, we’re beginning to compile assets for you with journey ideas from specialists on totally different cuisines from unique locations throughout the globe. To kick off the new yr, we although we’d combine issues up and try what a few of our favourite globetrotting meals and journey writers liked to eat in 2014. From Ethiopia to Portugal with native specialties that mix meals cultures of distant nations to mouth watering dishes made with solely the elements out there in the instant environment, these foodie finds have been hand-picked that will help you uncover a few of the greatest issues to eat round the world. This assortment of dishes has definitely impressed our appetites and we’re positive you’ll really feel the similar!


Found by: Dave of Prepare dinner Sip Go
Discover it in: Ethiopia
Steak tartare with an African twist: I discovered my favourite new dish of 2014 on a busy street in Addis Ababa, Ethiopia. Kitfo is the Ethiopian model of steak tartare – uncooked, minced beef that has been marinated in spices and butter. A specialty of the Gurage area, kitfo is now eaten in most of the nation. The meat, which is flavorful by itself, is accompanied by sides of recent cheese and cooked greens. I most loved kitfo as a result of it’s a social dish and the eating places that put together kitfo nicely find yourself being vigorous spots. Sitting right down to a big bowl of kitfo loved with associates is thus an important a part of an Ethiopian journey expertise.


Sopa Leão Veloso

Found by: Tom of Eat Rio
Discover it in: Brazil
France and Brazil introduced collectively in a bowl: This luscious Brazilian seafood soup is known as after Pedro Leão Veloso, the Minister for Exterior affairs in 1940s Brazil. Throughout a visit to France, Leão Veloso fell in love with the basic French seafood soup, Bouillabaisse, and upon returning to Brazil he decided to create a model of the dish that might be made at house (unique elements like saffron weren’t simply out there in these days). The end result was this wealthy soup (colored with the urucum seeds native to Brazil) which is crammed filled with shrimps, clams, crab, lobster and agency white-fleshed fish. I selected this dish as a result of it combines Brazilian historical past with ingredient improvisation (one thing all of us should do once in a while) and the finish result’s completely scrumptious!



Found by: Jen of ParTASTE
Discover it in: Austria and Germany
Alpine dumplings gone city: To say that I’ve a candy tooth can be an enormous understatement, so the suggestion of what appeared like a dessert being sometimes provided for lunch instantly had me drooling. Germknödel, steamed yeasted-dough buns with a heat plum filling, served in a pool of browned butter sauce or vanilla custard, are surprisingly ethereal and ship the good mixture of candy, tart and wealthy flavors. Once I visited Berlin final spring, I used to be ecstatic to seek out somewhat store referred to as Häppies, specializing in germknödeln. Historically, there is just one sort of germknödel and it’s present in the alpine areas of Austria and Germany. At Häppies, there are a selection of various germknödeln on supply together with scrumptious savory mixtures from hen and gorgonzola filling with an apricot and rosemary glaze to a Sichuan pork crammed dumpling topped with chili sauce. Though each germknödel we tried was scrumptious, the unique is tough to beat; however I beloved the concept of taking a basic, tremendous regional dish and adapting it with flavors impressed by meals from totally different cultures round the world.


Dim Sum

Found by: Audry of That Backpacker
Discover it in: China
A Hong Kong hunt for dim sum: With regards to Cantonese meals, dim sum is not any secret! These steamed, bite-sized dumplings are as previous as time, and I daresay this has allowed them to be perfected over many generations. Once I travelled round Hong Kong a few yr in the past, considered one of my objectives was to eat my approach round the metropolis. My quest for dim sum took me to small household owned outlets, a Michelin starred venue, and even a glitzy restaurant inside the Ritz-Carlton – the dim sum was scrumptious throughout the board. My favorites turned out to be the shrimp dumplings (har gao), crispy BBQ pork buns (char siu bao) and pork dumplings (siu mai). What I like about dim sum (and why I feel everybody ought to attempt it!) is that there’s a lot selection and it’s nice for sharing. One of the best factor to do is collect a gaggle of associates, order a little bit of the whole lot off the menu, after which pattern all of it. You’re sure to seek out one thing you want!


Com Tam Suon Op La

Found by: Steph and Tony of 20 Years Therefore
Discover it in: Vietnam
What to eat once you’ve had your fill of pho: For a lot of, pho is Vietnam’s nationwide dish, however in our opinion, nothing is extra pleasing and speaks extra honestly to the spirit of this excellent nation’s vibrant delicacies than the humble “broken rice” plate. By no means ones to let any ingredient go to waste, the resourceful Vietnamese created this dish to gussy up the in any other case unusable bits of rice which have shattered throughout the harvesting course of. Topped with a pork chop grilled over charcoals, a fried egg with an ideal molten yolk, pickled carrots & daikon radish, a drizzle of scallion oil with some crispy pork fats and a tangy dipping sauce, this moreish delight options all the hallmark flavors of Vietnamese delicacies: salty, candy, bitter and just a bit bit smoky too. Discovered predominantly in the southern reaches of the nation, com tam is ubiquitous in Ho Chi Minh Metropolis and is greatest loved when eaten on a tiny plastic stool with a cup of floral tea (tra da)—or a chilly beer!—surrounded by locals.



Found by: Lauren of Madrid Meals Tour and Devour Barcelona
Discover it in: Germany
The artwork of frying dough, perfected in Germany: 2014 was a yr full of scrumptious meals finds and narrowing them down is all the time troublesome! However one thing that stands out as certainly one of the greatest breakfast snacks I’ve ever tried is the schmalznudel in Munich, Germany. That is arguably the greatest fried dough I’ve eaten in any nation I’ve visited, and I’ve tried many variations! Mild and fluffy, the schmalznudel is made recent and served piping scorching with optionally available sugar. Individuals line up all through the day at well-liked Cafe Frischhut to style them, however the earlier you go the higher. Regardless of whenever you go to Munich, consuming a schmalznudel is a should!


Differ Amin’anana

Found by: Margherita and Nick of The Crowded Planet
Discover it in: Madagascar
Begin your day without work proper the Malagasy method: In summer time 2014, we fulfilled one in every of our long-standing goals: visiting Madagascar. We spent 5 weeks touring the island and consuming scrumptious French meals, however conventional Malagasy fare left us underwhelmed. Besides differ amin’anana, Madagascar’s signature breakfast dish. It’s a rice and inexperienced vegetable soup, scrumptious in its simplicity. Rice is the staple meals of Madagascar; it’s eaten with all meals, often accompanied by meat and spicy sauce, however the meat is often so bony and fatty that it turns into onerous to abdomen, particularly after a bone-rattling journey on the island’s roads. Range amin’anana is the solely Malagasy dish I actually loved. The broth is scrumptious and nourishing, and the combination of rice and greens fills your stomach, supplying you with power for the entire day. Eaten with a sausage on the aspect, it’s a wonderfully balanced meal! You’ll be able to have it at each restaurant and hotely (conventional eatery) round the nation, typically for as little as 25 cents.


Suan Tang Yu

Found by: Fiona of Life on Nanchang Lu
Discover it in: China
This conventional soup proves that what grows collectively goes collectively: The Miao individuals of southern China have a singular delicacies that displays their geographic isolation deep in the mountains of Guizhou. They develop every part they eat, and forage for wild herbs and edible fern fronds in the forest. Their most well-known dish, suan tang yu (bitter fish soup), exhibits this true locavorism – candy fish grown in the waters of rice paddies are cooked in a wealthy, spicy tomato broth flavoured with lemon herbs and home-made rice wine. Miao delicacies is historic, however I received to realize it correctly in 2014 because of travels in the space for a artistic challenge.


Lab Khua

Found by: Mark of Migrationology
Discover it in: Thailand
A hearty salad that may have meat-lovers begging for extra: Lab khua is a dish from northern Thailand, a roasted meat salad, sometimes made with both minced beef or pork. Together with the meat, a mix of spices, that features makwen, a spice associated to the Sichuan peppercorn, is a key ingredient, giving the meat a citrus-like spiciness that barely numbs the tongue. A plate of lab khua is often topped with crispy shallots, and a handful of inexperienced onions and cilantro. Lab khua is a favourite dish in northern Thailand, all the time eaten together with recent sticky rice. It’s a dish, full of taste that I by no means miss once I’m in northern Thailand.


Pasteis de Nata

Found by: Amanda of Maroc Mama
Discover it in: Portugal
Lisbon’s most revered pastry: 2014 took us to over a dozen nations however the one meals that has caught with me is pasteis de nata in Portugal. These egg custard tarts are merely heavenly. They’re the good sweetness you could eat two (as a result of, belief me, you’ll need to) with out feeling such as you’ve overdone it. I like them greatest heat with just a little cinnamon sprinkled on prime however there’s no flawed approach to take pleasure in them!


So what do you assume, what was your favourite meals in 2014?

We hope our foodie finds have inspired you to get our and journey this yr and we sit up for sharing extra of our personal meals adventures with you. In the meantime, for much more mouthwatering inspiration and journey ideas, ensure to go to Prepare dinner Sip Go, Eat Rio, That Backpacker, 20 Years Therefore, Devour Barcelona, The Crowded Planet, Life on Nanchang Lu, Migrationology and Maroc Mama. Pleased 2015!